Energy saving cooling tumbler ESK® 100–250 STL
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VAKONA Energy Saving Cooling Tumblers are designed for the operation in the food industry, especially for the field of meat, poultry and fish processing. They are suited for the massing, mixing, massaging, marinating and tumbling of all kind of meat-, poultry and fish products. The machines captivate with a high user friendliness which is achieved by a plain handling and easy cleaning. A high individualization of the machines is reached by a wide range of equipment options, in order to achieve the highest possible degree of customer-specific product optimization. |
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Standard equipment:
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Energy saving cooling tumbler ESK® 300–400 STL
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VAKONA Energy Saving Cooling Tumblers are designed for the operation in the food industry, especially for the field of meat, poultry and fish processing. They are suited for the massing, mixing, massaging, marinating and tumbling of all kind of meat-, poultry and fish products. The machines captivate with a high user friendliness which is achieved by a plain handling and easy cleaning. A high individualization of the machines is reached by a wide range of equipment options, in order to achieve the highest possible degree of customer-specific product optimization. |
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Standard equipment:
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Energy saving cooling tumbler ESK® 550–850 STL
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VAKONA Energy Saving Cooling Tumblers are designed for the operation in the food industry, especially for the field of meat, poultry and fish processing. They are suited for the massing, mixing, massaging, marinating and tumbling of all kind of meat-, poultry and fish products. The machines captivate with a high user friendliness which is achieved by a plain handling and easy cleaning. A high individualization of the machines is reached by a wide range of equipment options, in order to achieve the highest possible degree of customer-specific product optimization. |
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Standard equipment:
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Accessories:
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Energy saving cooling tumbler ESK® 1200–1500 STL-B
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VAKONA Energy Saving Cooling Tumblers are designed for the operation in the food industry, especially for the field of meat, poultry and fish processing. They are suited for the massing, mixing, massaging, marinating and tumbling of all kind of meat-, poultry and fish products. The machines captivate with a high user friendliness which is achieved by a plain handling and easy cleaning. A high individualization of the machines is reached by a wide range of equipment options, in order to achieve the highest possible degree of customer-specific product optimization. |
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Standard equipment:
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